Be Green teamed up with Sol Food Kitchen this Earth Day to bring totally sustainable meals to the events attendees. Organic, local cuisine provided by Sol Food was served on Be Green’s beautiful compostable bowls and plates (check out Sol Food’s menu below– it will make your mouth water!).
Eva, Be Green’s Director of Eco-Social Initiatives, spent the weekend manning the booth, answering questions and educating curious onlookers about Be Green’s various eco-certifications and social commitments.
All in all, the event was a huge success for everyone involved. If nothing else, it was a great excuse to hang out in beautiful Alameda Park with conscious people!