Every year, San Francisco State University hosts its annual Farm to Fork event celebrating the growing local food movement. All produce used at the event must be grown by local farmers within 250 miles of the campus. All proceeds from the event will be used to support sustainable food initiatives on campus. Campus-based sustainable food programs are capable of reaching large numbers of students and having a permanent impact on their lives. A university that sources its food from local communities can support several large farms and have a major impact on the viability of sustainable agriculture. Be Green Packaging is proud to support SFSU sustainable food programs and initiatives.