If you happen to find yourself on a Delta Shuttle Service Flight on the West Coast of the US, keep an eye out for the delicious, healthy snacks being served on board. The new fare is the result of an innovative collaboration between Delta and LYFE Kitchen. LYFE is known for their sustainable, healthy cuisine and retail frozen food line. Delta took the sustainability one step further and decided to package the snacks in Be Green Packaging’s biodegradable and recyclable Sushi Trays and Sample Cups. Is this the future of airline food — healthy snacks served in sustainable packaging? We certainly hope so!