Be Green Packaging Webstore will be closed during the Holiday Break.
NYC Polystyrene Ban: Alternatives for Restaurants and Businesses
In Loving Memory of Ellie Wen
Sustainability Team Shares Inspiring Stories and Highlights From 2014 Cradle to Cradle Product Symposium & Innovation Celebration
Ridgeland, South Carolina- Facility Updates November 2014
Earlier this month we officially implemented a Zero Waste Materials Management Program at the South Carolina facility. This waste management program is a result of our recent partnership with i2Recycle, a commercial recycled waste management and consulting company, whose mission is to guide communities and companies toward best waste management practices.
SOL Food Festival in Santa Barbara Sat the 27th!
Waterfalls at Yosemite are drying up!
We love nature. That includes animals, trees, and the beautiful natural wonders like waterfalls, lakes, rivers, streams, oceans and bays. One of our Be Green team members, Cory, made a trip to Yosemite, recently, one of the most beautiful parks in the world with some of the most well known waterfalls and the lack of water in the valley was disheartening.
Emerging Trends in Food Grade Packaging: Regulations, New Research, and Consumer Demand
Is meeting the US Food and Drug Administration’s (FDAs) minimum food grade packaging requirements enough for today’s food service establishments? In many cases, complying with FDA requirements is enough to satisfy a baseline commitment to healthy packaging, but it may not quell the health concerns of consumers in the long run.